Milk serves as a vital nutrition source across cultures, offering calcium, protein, and vitamins essential for growth, especially in children.
1) Good After Age 1
It is recommended only after 12 months; can harm infants’ kidneys and gut.
2) Rich In Nutrients
Provides Calcium, Protein, Vitamin D, B12 for bones and growth.
3) Supports Brain Growth
Healthy fats in whole milk aid brain development till age 2.
4) Allergy Risk
2-3% of kids develop cow’s milk protein allergy; causes rashes, vomiting.
5) Iron Deficiency Link
Too much milk displaces iron-rich foods; limit to 200ml/day.
6) Lactose Intolerance
Some kids can’t digest lactose; leads to gas, diarrhea, cramp.
7) Weight Concerns
Whole milk calories help underweight kids but may cause obesity if excess.
8) Hormone/Antibiotic Worries
Choose local A2 cow or Buffalo fresh milk.
9) Alternatives Exist
Home made Almond / Til / Soy / Mix Seed / Rice milk can be used.
10) Balance Is Key
Good in moderation with diverse diet; bad if it replaces other foods.
Rashmi Gaurav Somani ( MS RD )
Clinical Nutritionist & Obesity Mgt Consultant
Nutricure
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