nutrition

Who doesn’t love ice cream? That creamy, cold sweetness instantly lifts moods and brings people together — kids and adults alike. But have you ever stopped to think about what goes into the ice cream you buy from the market? Many commercial varieties rely on preservatives, artificial colors, refined sugar, and synthetic flavors to boost taste, appearance, and shelf life. While these additions can make a product more visually appealing and longer-lasting, they often dilute the nutritional value and can contribute to rapid blood-sugar spikes and unwanted additives in the diet.

Rashmi G Somani 13 Jun 2026

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India is witnessing a silent nutritional emergency. While the country once struggled primarily with undernutrition, a dramatic shift has occurred: childhood obesity and diet-related diseases are now surging. In 2025, 14.9 million children aged 5–9 years and over 26 million adolescents aged 10–19 were overweight or obese. The proportion of overweight children under five has doubled from 1.9% to around 4% in many states. This alarming trend is driven largely by the rising consumption of junk, refined, and ultra-processed foods and drinks.

Rashmi G Somani 13 Jun 2026

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As a nutritionist specializing in sports nutrition, I've worked with young athletes ranging from shooting competitors to Ironman participants. The foundation of athletic success in children isn’t just about training—it’s about strategic nutrition that supports growth, performance, and recovery. This comprehensive guide covers everything parents and coaches need to know about sports nutrition for kids, from macronutrients to hydration and emotional wellbeing.

Rashmi G Somani 13 Jun 2026

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